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Asian · Snacks
Homemade Onigiri
Popular Japanese rice triangles stuffed with tuna and cream cheese – super easy to make at home.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the rice thoroughly and soak it in water for 20 minutes.
2
Drain the water, add fresh water (100 ml), cover with a lid, bring to a boil and simmer on low heat for 10 minutes. Then remove from heat and let it sit covered for another 10 minutes.
3
Stir rice vinegar, sugar, and salt into the rice. Mix well and let it cool.
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