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Desserts
Homemade Nutella
A fragrant and delicate homemade chocolate-hazelnut spread made with hazelnuts and chocolate. A great option for a healthy and delicious breakfast treat.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the hazelnuts on a baking sheet and roast in the oven for 15-20 minutes, then peel away the husks.
2
Transfer the nuts into a blender bowl and process until a smooth, liquid hazelnut butter forms.
3
Add the chocolate (no need to melt it), cocoa powder, and powdered sugar to the warm mixture, then blend until smooth.
4
Pour the spread into a jar and place it in the refrigerator to set.
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