Homemade Nuggets

Finely grate the cheese. In a deep bowl, combine the minced meat, milk, grated cheese, salt, and spices. Mix thoroughly until smooth and refrigerate overnight.

Take a freezer container and line it with plastic wrap or parchment paper. Spread the chicken and cheese mixture in an even layer about 2 cm thick and place in the freezer for 3–5 hours.

Take out the partially frozen slab and cut it into neat rectangles — these are your future nuggets.

Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.

Coat each frozen piece first in flour, then dip in egg, and generously cover with breadcrumbs (you can double-bread them).