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Desserts
Homemade Natural Ice Cream
Delicate homemade ice cream made with heavy cream and condensed milk, completely additive-free, easy to make, and boasting a wonderfully creamy texture.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the heavy cream until soft peaks form.
2
Gradually pour in the condensed milk and vanilla, continuing to whip until the mixture thickens.
3
Transfer the mixture into a container and place it in the freezer.
4
Every 40 minutes for the first 2 to 3 hours, take the ice cream out and stir it to prevent ice crystals from forming.
5
Leave it in the freezer until fully set, about 5 to 7 hours.
6
Serve with fruit, nuts, chocolate, or other toppings of your choice.
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