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Desserts

Homemade Natural Coconut Sprinkles

DE DEMIAND Рецепты для аэрогриля и кофеварки Follow
🕐 30 min 👁 8 Channel post →

Vibrant, multicolored coconut sprinkles for desserts, made with natural food coloring and dried in an air fryer.

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Method

1

Divide the shredded coconut among small bowls, add natural food coloring and water, and mix thoroughly until evenly colored.

2

Spread the colored coconut in a thin layer in the air fryer basket and dry at 80°C (175°F) for 20–30 minutes, stirring every 8–10 minutes.

3

If your device's minimum temperature is 90°C (195°F), reduce the drying time to 15–20 minutes and keep a close eye on it to prevent the coconut from browning.

4

Let the sprinkles cool completely, then store them in an airtight container for up to 4–6 weeks.

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