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Sauces
HOMEMADE MUSTARD
A simple homemade mustard made from powder with full control over heat level and sweetness.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix mustard powder with hot water.
2
Stir in sugar, salt, vinegar, and vegetable oil, mixing thoroughly.
3
Cover the container with plastic wrap, piercing a few holes to let gases escape.
4
Let the mustard mature at room temperature for 5 to 8 hours.
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