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Homemade Mustard
Sauces

Homemade Mustard

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Aromatic homemade mustard with turmeric, perfect for pairing with meat, fish, and cold cuts. Made with simple ingredients, it turns out much brighter and punchier than store-bought.

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Ingredients

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Method

1

Combine the dry mustard powder and turmeric in a bowl. Gradually pour in the boiling water while whisking vigorously until smooth and completely lump-free. Cover and let sit at room temperature for 8 hours — during this time, the mixture will develop its heat and proper thickness.

2

Once rested, stir in the salt, sugar, and vinegar one by one, mixing well until dissolved after each addition. Taste and adjust: a bit more vinegar adds tang, while sugar softens the kick.

3

Transfer into a clean, dry airtight jar using a dry spoon and refrigerate for at least 24 hours. The flavor will deepen significantly during this time.

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