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Russian · Baking
Homemade Mushroom Cookies
Adorable shortbread mushroom cookies with chocolate and poppy seeds, perfect to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly whisk room-temperature butter with the egg, sugar, and sour cream. Add the flour and knead into a dough.
2
Shape the stems and caps, then place them in the freezer for 10 minutes. Bake at 200°C until done.
3
While the caps are still warm, make small indentations in them to fit the stems.
4
Once cooled, dip the stems into melted chocolate and attach them to the caps. When everything has set, dip the bottom of each stem into chocolate and then into poppy seeds.
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