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Baking
Homemade Mixer Bread
A fluffy homemade bread mixed with a stand mixer and developed through a series of folds for perfect structure and crumb.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix flour, sugar, yeast, and salt together.
2
Add warm water and mix with the dough hook attachment for 5 minutes.
3
Transfer the dough to an olive oil-greased bowl and cover with a lid.
4
After 20 minutes, perform your first fold. You'll do 3 folds total, each spaced 20 minutes apart.
5
After the third fold, let the dough rest for 20 minutes, then transfer it to a baking pan greased with olive oil and dusted with semolina.
6
Brush the top with olive oil and dust it with semolina as well.
7
Let it proof for 30 minutes until it's nicely risen.
8
Bake in a preheated oven at 190°C (both top and bottom heat) for 60 minutes.
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