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Snacks
Homemade Mini Lavash
Thin green flatbreads made with spinach dough. Perfect for breakfast, wraps, shawarma, and other dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the spinach with 1-2 tablespoons of water until completely smooth.
2
Combine the puree with the remaining ingredients and knead the dough for 3-4 minutes.
3
Place the dough in a bag and let it rest for 20 minutes.
4
Divide the dough into equal portions and roll them out into thin flatbreads.
5
Cook the flatbreads on both sides in a dry skillet.
6
Stack the finished flatbreads under a kitchen towel.
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