BelkaFood
Log in
Desserts

Homemade Milk Slice

КУ Кулинария|Просто Follow
🕐 10 min 👁 2 Channel post →

A tender homemade take on that classic childhood treat—chocolate sponge cake with a fluffy milk and honey mousse. Perfect with tea for the whole family.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Food cost PRO
Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Whip the eggs with sugar and a pinch of salt until you get a pale, fluffy mass.

2

Fold in the sifted flour, cocoa, and baking powder gently until combined.

3

Pour the batter onto a parchment-lined baking sheet and bake at 350°F for about 10 minutes. Let the sponge cool completely.

4

Bloom the gelatin in water, then dissolve it however works best for you.

5

Whip the cold cream, then mix in the sweetened condensed milk, honey, and dissolved gelatin until smooth.

6

Cut the sponge in half, spread cream on one piece, top with the other half, and press down gently.

7

Chill in the fridge for a few hours until fully set, then slice into portions.

Comments

Log in to leave a comment.

No comments yet. Be the first!