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Baking
Homemade Milk Slice
A delicate chocolate sponge cake with honey and orange notes topped with cream cheese, reminiscent of a popular pastry.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate your yolks from the whites. Whip the whites to stiff peaks. Into the yolks, mix in flour, baking powder, cocoa, milk, honey, and orange zest. Stir it together, then gently fold in the whites.
2
Pour the batter onto parchment and bake for 10-12 minutes at 180°C.
3
For the cream, whip together cream cheese, powdered sugar, and orange juice with a mixer.
4
Once the sponge has cooled, slice it in half, spread cream on one half, and sandwich with the other.
5
Best to let it set in the fridge for about an hour before slicing.
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