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Desserts
Homemade Milk Slice
A homemade version of the popular treat featuring a tender chocolate sponge and cream cheese filling, made with no added sugar.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the sponge, whisk together the eggs, flour, kefir, cocoa powder, baking powder, sweetener, and vanilla until smooth.
2
Divide the batter in half, pour into a baking dish, and microwave each layer for 3-4 minutes.
3
For the filling, dissolve the gelatin in hot water until all lumps are completely gone.
4
Combine the smooth quark, ricotta, sweetener, vanilla, and gelatin mixture until uniform.
5
Spread the cream evenly over the first sponge layer and top with the second.
6
Chill in the refrigerator for 3-4 hours or overnight until the filling is fully set.
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