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Desserts
Homemade Meringue
A classic, airy treat made from whipped egg whites and sugar, dried slowly in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the chilled egg whites in a deep bowl and begin whipping, gradually adding the sugar. You can use half brown sugar to give the meringue a caramel flavor.
2
Add the vanilla and whip until the sugar is completely dissolved and the mixture becomes thick and glossy. Spoon onto a parchment-lined baking sheet and dry in a preheated oven at 120°C (250°F) for about an hour and a half.
3
Remove the finished meringues from the oven and let them cool slightly.
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