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Snacks
Homemade Melted Cheese from Cottage Cheese
A homemade melted cheese made from cottage cheese with butter and spices—silky, stretchy, and absolutely delicious.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a heavy-bottomed pot, combine cottage cheese, eggs, melted butter, baking soda, lemon juice, and salt. Blend everything together with an immersion blender until smooth.
2
Place over low heat and cook for 7-10 minutes, stirring constantly, until the mixture becomes more liquid and stretchy—it should flow in ribbons off your spoon.
3
If you like, give it another quick blend with the immersion blender for extra smoothness.
4
Spoon into jars, add your choice of seasonings and toppings, stir to combine, and let cool completely.
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