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Main dishes
Homemade Meatballs in Sour Cream and Ketchup Sauce
Juicy meat meatballs with rice, baked under a tender sauce with a cheesy filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the rice in boiling salted water following the package instructions.
2
Sauté the onion and carrot until soft.
3
In a bowl, combine the minced meat, egg, sautéed vegetables, rice, salt, and spices, and mix thoroughly.
4
Shape into meatballs, tucking a piece of mozzarella inside each one if desired. Place them in a baking dish.
5
Mix together the water, flour, ketchup, sour cream, and parsley, then pour the sauce over the meatballs.
6
Bake at 180°C for 35–40 minutes.
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