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Russian · Main dishes
Homemade Meatballs in Creamy Mushroom Sauce
Juicy homemade meatballs made from a blend of beef and pork, simmered in a savory creamy mushroom sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the meatballs and the sauce.
2
Mince the meat, onion, and white bread soaked in milk, add garlic if desired, season with salt and pepper, and shape into patties.
3
Pan-fry the meatballs until thoroughly cooked.
4
For the sauce, sauté the diced onions along with the button mushrooms.
5
Pour in the chicken broth, Worcestershire sauce, mustard, and heavy cream, then simmer until thickened.
6
Return the meatballs to the sauce and let them simmer together for a few minutes.
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