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Russian · Main dishes
Homemade Meatballs Baked in the Oven
Juicy homemade meatballs with rice, baked under a cheesy crust in a tender tomato and sour cream sauce. A perfect option for a hearty family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the ground meat with cooked rice, minced onion, grated carrot, and an egg. Season with salt and spices to taste.
2
Shape the meatballs and arrange them in a baking dish.
3
Make the sauce by combining water, flour, ketchup, sour cream, salt, and dried parsley.
4
Pour the sauce over the meatballs, top with shredded mozzarella, and dot with butter.
5
Bake in the oven until cooked through.
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