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Soups
HOMEMADE MEATBALL SOUP WITH VEGETABLES AND ORZO
A cozy, aromatic, and hearty soup featuring tender meatballs, vegetables, fresh herbs, and tiny orzo pasta in a light broth.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shape the ground meat into small meatballs. For a richer flavor, you can lightly brown them beforehand.
2
Sauté the onion, carrots, and celery in a pot.
3
Pour in the broth or water and bring to a boil.
4
Add the meatballs and simmer for about 10–15 minutes.
5
Stir in the orzo and cook for another 8–10 minutes until tender.
6
Finish by adding the spinach, garlic, salt, pepper, and herbs. Simmer for an additional 2–3 minutes.
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