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Russian · Main dishes
Homemade Meat and Vegetable Stew
A hearty, warming dish of tender meat and seasonal vegetables braised in their own juices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat into cubes and sear in a hot pan until golden brown on all sides. Add finely chopped onion and cook until it turns golden.
2
Stir in the sliced carrot and bell pepper, and cook for about 5 minutes.
3
Add the potatoes and zucchini cut into large chunks. Season with salt, pepper, and your favorite spices.
4
Pour in enough water to cover the meat and vegetables. Bring to a boil, cover the pan, and simmer gently for 20-25 minutes.
5
Serve garnished with fresh herbs.
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