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Sauces
Homemade Mayonnaise
A quick and easy recipe for a classic homemade sauce made with accessible ingredients.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place all ingredients into a tall blender jar.
2
Submerge the blender head right over the egg yolk, turn it on, and blend without lifting the shaft until the oil emulsifies.
3
Then blend everything together until smooth and thick.
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