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Sauces
Homemade Mayonnaise
A quick and easy recipe for homemade sauce in just a couple of minutes using an immersion blender.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crack the egg into the blender cup. Add the vinegar, mustard, salt, sugar, and oil.
2
Plunge the blender attachment to the bottom and turn it on. After a few seconds, a thick white emulsion will begin to form.
3
Keep blending until the sauce thickens and becomes creamy. Chill the finished mayonnaise in the refrigerator for a bit.
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