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Sauces
Homemade Mayonnaise
A quick and easy recipe for a delicate homemade sauce without preservatives or unnecessary additives, made in just a couple of minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the vegetable oil and milk in a tall glass in a two-to-one ratio.
2
Add the mustard, salt, sugar, and lemon juice.
3
Place the immersion blender at the bottom of the glass, turn it on, and blend without lifting until the mixture begins to thicken, then incorporate everything with up-and-down motions.
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