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Sauces
Homemade Mayonnaise
A quick and easy-to-make homemade sauce based on milk and vegetable oil, without the addition of raw eggs.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place all ingredients into a tall blender cup.
2
Submerge the blender to the bottom and blend until emulsified and the sauce thickens.
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