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Sauces
Homemade Mayonnaise
Quick and easy homemade sauce made with an immersion blender.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine everything in your blender bowl: pour in the oil, add the egg, salt, sugar, mustard, and lemon juice.
2
Submerge the immersion blender at the bottom and start whisking, gradually lifting it upward — this helps the emulsion form evenly.
3
After a couple of minutes, you'll have a smooth, rich mayonnaise.
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