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Sauces
Homemade Mayonnaise
A simple homemade sauce made from basic ingredients that works beautifully with salads and appetizers.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add all ingredients to your blender bowl in the order listed.
2
Immerse the blender all the way down, covering the yolk, and blend without lifting the blade until the mixture starts to turn pale and thicken up.
3
Once your mayonnaise has emulsified, you can start moving the blender up and down to bring in any remaining oil.
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