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Sauces
Homemade Mayonnaise
A classic homemade sauce with no preservatives or artificial flavors—ready in just a couple of minutes with an immersion blender.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crack an egg into a deep, narrow blender container.
2
Add salt, sugar, mustard, and lemon juice.
3
Pour in the vegetable oil.
4
Submerge the immersion blender at the bottom and blend without lifting for 10–15 seconds until the mixture thickens.
5
Carefully move the blender up and down, working in the remaining oil until everything is smooth and emulsified.
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