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Sauces
Homemade Mayonnaise
A simple, preservative-free sauce made with just vegetable oil and egg—no thickeners or additives needed.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crack an egg into a tall blender jar, then add salt, sugar, and mustard.
2
Pour in the vegetable oil and lemon juice. Let the oil settle to the bottom for a moment.
3
Submerge the blender stick at the very bottom of the jar and blend on high speed without moving it until the mixture starts to turn pale and thicken.
4
Slowly raise the blender up through the mixture while continuing to blend until the mayonnaise is smooth and thick.
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