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Homemade Maxibon
Desserts

Homemade Maxibon

ТО Тортомастер Москва Follow
👁 15 Channel post →

A homemade version of the popular ice cream sandwich with chocolate cookies and peanut glaze. A fantastic treat for frozen dessert lovers.

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Ingredients

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Method

1

Beat the mixture and milk with a mixer for 3 minutes

2

Refrigerate the mass for 15 minutes

3

Beat with a mixer for 3 minutes

4

Place in the freezer for an hour

5

Stir with a whisk

6

Place in the freezer for an hour

7

Stir with a whisk

8

Place chocolate cookies at the bottom of the mold, pour the mixture into the mold, and put it in the freezer for 20 minutes

9

Take it out, place another layer of cookies on top, and freeze for 5 hours

10

Portion and dip into the chocolate glaze

11

Melt the chocolate in a water bath, add peanuts, and mix well

12

Dip the ice cream into the chocolate, letting any excess chocolate drip off

13

Place our Maxibon on a plate and put it in the freezer for about 15 minutes for the chocolate to set

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