BelkaFood
Italian · Sauces

Homemade Mascarpone Cheese

An easy recipe for making mascarpone at home using heavy cream and lemon juice.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Heat the cream to the correct temperature.

2

Add lemon juice and salt to taste.

3

Follow the detailed instructions in the video to get mascarpone cheese.

Comments

Log in to leave a comment.

No comments yet. Be the first!