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Homemade Masala Raf
A fragrant homemade spiced coffee drink with rich cream that adds an exciting twist to your usual espresso.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
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Method
Brew the coffee in a French press, then pour it into a mug.
Mix the cane sugar, spices, and boiling water until the sugar dissolves to create a syrup.
Using the BBK milk frother, gently warm the cream without bringing it to a boil.
Combine all the ingredients in the French press: 1 tbsp of syrup, fill 1/3 of the French press with the hot cream, and add coffee to taste.
Plunge the press down. Quickly pump the plunger up and down for one minute to froth the raf.
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