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Desserts
Homemade Marzipan
Delicate homemade marzipan made with almond flour and powdered sugar, coated in a chocolate glaze. A fantastic dessert that is easier to make than store-bought and turns out incredibly delicious.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the almond flour, powdered sugar, rum, water, and vanilla in a bowl.
2
Knead into a soft, playdough-like consistency.
3
Shape into two logs using damp hands.
4
Wrap in plastic wrap and chill in the refrigerator.
5
Melt 160 g of chocolate in the microwave using short bursts.
6
Add the remaining 40 g of chocolate and stir until smooth.
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