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Desserts
Homemade Marzipan
Delicate homemade marzipan made with almond flour and powdered sugar, coated in a dark chocolate glaze, and it couldn't be easier to make.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the almond flour, powdered sugar, rum, water, and vanilla.
2
Knead into a soft, slightly sticky dough—similar in texture to playdough.
3
Shape the mixture into two logs using damp hands.
4
Wrap in plastic wrap and chill in the refrigerator.
5
Melt 160 g of the chocolate in the microwave in short bursts.
6
Add the remaining 40 g of chocolate and stir until smooth.
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