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Desserts
Homemade Marzipan
Homemade chocolate-coated marzipan made with simple ingredients that tastes better and is more cost-effective than store-bought.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the almond flour, powdered sugar, rum, water, and vanilla.
2
Knead into a soft, sticky dough with a consistency similar to modeling clay.
3
With damp hands, shape the mixture into two logs.
4
Wrap them tightly in plastic wrap and chill in the refrigerator.
5
Melt 160 g of chocolate in the microwave in short bursts until fluid.
6
Add the remaining 40 g of chocolate and stir until smooth to ensure the glaze sets with a stable, beautiful finish.
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