Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Homemade Marzipan
Delicate homemade marzipan made with almond flour and powdered sugar in a chocolate coating, which is easy to make yourself.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the flour, powdered sugar, rum, water, and vanilla.
2
Knead the dough—it should be soft, slightly sticky, like modeling clay.
3
Shape into two logs with your hands (wetting them slightly beforehand).
4
Wrap in plastic wrap and place in the refrigerator.
5
Melt 160 g of chocolate in the microwave in short intervals.
6
Add the remaining 40 g of chocolate and stir. You will get a smooth, glossy glaze.
Comments
Log in to leave a comment.
No comments yet. Be the first!