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Desserts
Homemade Marzipan
Delicate homemade marzipan made with almond flour and powdered sugar, coated in dark chocolate. It's easier to make and more cost-effective than store-bought.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the almond flour, powdered sugar, rum, water, and vanilla extract.
2
Knead into a soft, sticky dough with a consistency similar to modeling clay.
3
With damp hands, shape the mixture into two logs.
4
Wrap them in plastic wrap and chill in the refrigerator.
5
Melt 160g of the chocolate in the microwave in short bursts until liquid.
6
Add the remaining 40g of chocolate and stir until smooth.
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