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Desserts
Homemade Marshmallows
Delicate homemade marshmallows made with fruit puree and gelatin. A fantastic, light treat that's simple to whip up at home.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the puree with the gelatin and let it bloom for 20 minutes.
2
Next, heat it on the stove until liquefied and the gelatin is fully dissolved. It is crucial not to let it come to a boil.
3
Then, transfer to a bowl and beat for 10 minutes until fluffy and pale.
4
Pour into molds and chill in the refrigerator for 2 to 3 hours.
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