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Russian · Desserts
Homemade Marshmallow
A delicate homemade dessert based on kefir and sour cream with added gelatin, which sets in the refrigerator and is cut into portioned bars.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour warm water over the gelatin and let it sit for 30–40 minutes. Then heat over low heat, stirring constantly, bring to a boil, remove from heat, and cool to room temperature.
2
In a bowl, combine the kefir, sour cream, sugar, and vanilla sugar. Whip for 5–6 minutes using a whisk or mixer. Without stopping, pour in the gelatin in a thin stream and continue beating for another 4–5 minutes.
3
Transfer the mixture into a mold and refrigerate for 3–6 hours. Once set, cut the marshmallow into portioned bars. Cookie cutters can be used for a nice shape.
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