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Italian · Pizza
Homemade Margherita Pizza
Homemade thin-crust pizza with tomato sauce, fresh tomatoes, and melted mozzarella.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough by mixing the dry ingredients (flour, salt, baking soda), then add the oil and gradually incorporate water to form the dough. Let it rest for 15–30 minutes.
2
Roll out the dough thin with a rolling pin to fit your baking sheet or pan, shape the edges into a crust, and poke it in several places with a fork.
3
Spread the tomato sauce over the dough, top with thinly sliced tomatoes to completely cover the pizza, and sprinkle with seasonings.
4
Bake in a preheated oven at 180°C (350°F) for 15 minutes, take it out to sprinkle with grated cheese, and bake for another 5 minutes. Ready!
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