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Asian · Main dishes
Homemade Manti
Traditional juicy steamed manti dumplings filled with minced meat and potatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dissolve the salt in water and add the egg. Gradually add the flour and knead into a firm, elastic dough. Cover and let rest for 20–30 minutes.
2
Finely chop the onion. Dice the potatoes into small cubes. Combine the ground meat, onion, and potatoes. Season with salt and pepper.
3
Roll out the dough thinly. Cut into squares, approximately 10×10 cm. Place the filling in the center. Pinch the edges together to shape the manti.
4
Grease the steamer tiers with oil. Arrange the manti with some space between them. Steam for 35–45 minutes. Serve with sour cream, butter, or garlic sauce.
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