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Asian · Main dishes
Homemade Manti
Classic homemade manti featuring juicy minced meat, onions, and a fragrant sour cream and garlic sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough by combining flour, boiling water, salt, vegetable oil, and starch.
2
Prepare the filling by mixing ground meat, finely chopped onions, butter, and pepper.
3
Shape the manti and cook them.
4
For the sauce, combine sour cream, minced garlic, fresh herbs, salt, and pepper.
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