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Desserts
Homemade Mango Ice Cream
A quick and refreshing two-ingredient summer dessert that is easy to make at home.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the mango chunks with an immersion blender until smooth.
2
Add the condensed milk and blend again until completely combined.
3
Pour into ice cream molds or a small container.
4
Freeze for at least 2 hours.
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