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Main dishes
Homemade Lyula Kebabs
Juicy homemade lyula kebabs with flavorful sauce, cooked in an air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the meat and fat tail into small pieces, mix them together, season with cumin, salt, and pepper, combine well, and pass everything through a meat grinder.
2
Add the onion and garlic, then mix thoroughly.
3
Knead and beat the minced meat well, then place it in the freezer for 2 hours.
4
Take out the meat mixture, shape the kebabs, and cook them in the air fryer at 200°C for 15 minutes.
5
For the side dish, we roasted potatoes, drizzled them with oil, and put them in the air fryer at 180°C for 20 minutes.
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