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Homemade Loaf Bread
Fragrant, yeast-risen homemade bread that is easy to bake in loaf pans. It turns out soft on the inside with a golden, appetizing crust.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Dissolve the yeast in warm water, add sugar and salt, and stir to combine
Add the flour in two stages. Knead the dough
Incorporate the vegetable oil in two stages. Knead for about 3 minutes
Leave to rise in a warm place for one hour
Punch down the dough to release all the air. Dust the work surface with flour, divide the dough into two pieces if baking in two small pans, and shape each into a log
Lightly grease the pan with oil, place the shaped dough inside, and let it rise until it reaches the rim. The dough should initially fill about 2/3 of the pan. It will rise to the edges in roughly 20 minutes
Bake for 30 minutes at 200°C (400°F). If baking as a single large loaf, bake for 40 minutes
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