Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Italian · Drinks
Homemade Limoncello
A fragrant Italian liqueur made from lemon zest, vodka, and sugar syrup.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Zest your lemons, taking only the yellow part—the white pith will make the liqueur bitter.
2
Put the zest in a jar, pour in your spirit base, and let it infuse in a dark place for 2 weeks, shaking it occasionally.
3
Meanwhile, juice the lemons and freeze the juice.
4
After 2 weeks, make your syrup: dissolve sugar in water, bring it to a boil, and let it cool.
5
Strain the infusion, discarding the zest.
6
Mix it together with the thawed and strained lemon juice and cooled syrup.
7
Stir well, bottle it up, and refrigerate for another week.
Comments
Log in to leave a comment.
No comments yet. Be the first!