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Desserts
Homemade Layer Cake
A chocolate cake made with cocoa in the batter, frosted with a sour cream and condensed milk frosting, filled with nuts, and topped with a chocolate ganache.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with salt, sugar, and vanilla sugar.
2
Fold in the flour, cocoa powder, and baking powder, then mix well.
3
Bake at 350°F (180°C) for 40 minutes.
4
For the frosting, whisk together the sour cream and boiled condensed milk, then stir in the chopped almonds and hazelnuts.
5
For the ganache, melt the chocolate together with the butter.
6
Assemble the cake: spread the frosting over the cooled sponge cake and top with the ganache.
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