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Baking
Homemade Lavash
Simple homemade lavash made with just a few basic ingredients that comes together quickly and stays soft and pliable.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the flour, salt, oil, and boiling water. Mix with a spoon first, then knead the dough by hand.
2
Place the dough in a bag and let it rest for 20 minutes.
3
Divide the dough into 9 equal portions and roll them out thin.
4
Cook in a dry skillet for about a minute on each side.
5
Sprinkle the finished flatbreads with water, cover with plastic wrap or parchment paper, and let them rest for 10–15 minutes.
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