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Baking
HOMEMADE LAVASH
Soft and thin homemade flatbreads made with boiling water, perfect for wrapping fillings or serving alongside your meal.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together the flour, salt, oil, and boiling water. Stir with a spoon, then knead by hand until combined.
2
Place the dough in a bag and let it rest for 20 minutes.
3
Divide into 9 pieces and roll out into thin flatbreads.
4
Cook on a dry skillet for about 1 minute on each side.
5
Once cooked, lightly spritz the lavash with water, cover with plastic wrap or parchment paper, and let it sit for 10-15 minutes.
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