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Russian · Desserts
Homemade Korovka Fudge
Homemade dairy-caramel fudge made by simmering milk with sugar and honey. A simple and delightful treat for the whole family.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a heavy-bottomed saucepan, bring the milk to a boil. Add the butter and sugar.
2
Simmer over low heat, stirring constantly.
3
As soon as the mixture starts to thicken and darken, pour in the honey and add the citric acid.
4
Mix well and continue cooking for at least another 30 minutes, until deeply colored and thickly textured.
5
Pour the mixture into molds and chill—in the refrigerator or freezer.
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