BelkaFood
Homemade Korovka Fudge
Russian · Desserts

Homemade Korovka Fudge

🕐 40 min 👁 1 Channel post →

Homemade dairy-caramel fudge made by simmering milk with sugar and honey. A simple and delightful treat for the whole family.

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Method

1

In a heavy-bottomed saucepan, bring the milk to a boil. Add the butter and sugar.

2

Simmer over low heat, stirring constantly.

3

As soon as the mixture starts to thicken and darken, pour in the honey and add the citric acid.

4

Mix well and continue cooking for at least another 30 minutes, until deeply colored and thickly textured.

5

Pour the mixture into molds and chill—in the refrigerator or freezer.

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