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Asian · Soups
Homemade Kimchi Jjigae
A traditional Korean spicy kimchi stew with pork and tofu — hearty, warming, and comes together in no time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the kimchi into large chunks. Slice the pork thinly. Cut the onion into thin strips.
2
Heat sesame oil in a pot and sear the pork until browned, about 2–3 minutes.
3
Add the onion and garlic, cook for another minute.
4
Add the kimchi and stir-fry for 3–4 minutes.
5
Pour in water, then add gochujang, soy sauce, and sugar. Stir to combine and bring to a boil.
6
Lower the heat and simmer for 15–20 minutes.
7
Add the tofu and warm through for another 3–5 minutes.
8
Serve hot, scattered with green onion, alongside steamed rice.
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